The Londre Company background on The Londre Company, LLC areas of discipline partial list of TLC client experience TLC's on-site test kitchen and services nutrition communications specialists crisis communications contact
 

 

 

 

 

 

 

 

 

 

 

When you have to deal with food, agriculture and consumer products crises, let us help manage the communications. If E.coli, salmonella, listeria, plant accidents, animal rights, product tampering, food poisoning, or HACCP are suddenly a concern, call Patti Londre directly at 310-471-3138 x105 , or email patti@londre.com.