Welcome to PR with TLC

PATTI LONDRE – A leading food industry marketing pro, Patti founded The Londre Company (TLC) in 1982. She was the first recipient of the Marketer/Publicist Award of Excellence from the International Association of Culinary Professionals (IACP) and was inducted as a Food & Beverage PR All-Star by InsidePR/Holmes Report.

Patti is immersed in social media, from her highly regarded blog, Worth The Whisk, to speaking engagements on the art of blogging and online marketing, and is the creator of Camp Blogaway Bootcamp for Food and Recipe Bloggers.

Prior to launching TLC, Patti gained agency know-how on food accounts at Berkhemer & Kline PR (now Golin/Harris), was previously a Foodservice Account Supervisor for Campbell Soup and a Home Economist for Vons Supermarkets. Her degree in Family Studies and Consumer Sciences from San Diego State University set the stage for this agency's niche.

Patti is a founding member of Food Bloggers LA; served as Treasurer of PRSA L.A.; Treasurer of the International Foodservice Editorial Council; Chair of the prestigious LA Counselor's Group; marketing committee member of the Women's Foodservice Forum and has lead TLC to such honors as:

- 12-time recognition by InsidePR/Holmes Report for “Best in Class” in: Food Niche, Unique Niche Agency, Top Creative Food Agency, Hot Creative Shop, Creative Boutique and Progressive Workplace Culture

- CIPRA Award of Excellence, Countrywide Funding Corporation

- CIPRA Award of Excellence, The Vons Companies, Inc.

- LAAW Award of Excellence, Mrs. Fields Cookies

- NAMA-Cal 1st Place Direct Mail, California Egg Commission

- NAMA-Cal 1st Place PR, Jerseymaid Milk Co.

- PRism, Crisis Management, Dole

- PRo 1st Place Special Events, The Vons Companies, Inc.

- PRo Award of Excellence, Kahlua

- PRo Award of Excellence, Lawry's Foods

- PRo Merit Award, Countrywide Funding Corporation

- PRSA PRism, Lawry's Foods

- PRSA PRism, Kahlua

- PRSA PRism, The Vons Companies, Inc.